RICOTTA CHOCOLATE CHIP CAKE

Ricotta Chocolate Chip Cake

Ingredients:
• 2 large eggs
• 1 large egg yolk
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla
• 1 cup ricotta (250 grams)
• 2 cups all-purpose flour (250 grams)
• 1 1/2 teaspoons baking powder • 1 pinch salt
• 1/2 cup mini chocolate chips (unsweetened, milk or half and half) (90 grams)
• 1 teaspoon all-purpose flour EXTRAS
• 3-4 tablespoons icing/powdered sugar (for dusting)

Instructions:
• Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bunt pan.
• In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine.
• In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*.
• Spoon into the prepared cake pan and bake for approximately 30-40 minutes, test with a toothpick for doneness. Let cool completely, then remove from the pan and dust with powdered sugar before serving. Enjoy!

Try our La Cucina prepared meal:

GOURMET PEPPERONI FROZEN PIZZA 12
GOURMET PEPPERONI FROZEN PIZZA 12
GOURMET PEPPERONI FROZEN PIZZA 12
GOURMET PEPPERONI FROZEN PIZZA 12

GOURMET PEPPERONI FROZEN PIZZA 12" 450G

$9.99
GOURMET CAPRICCIOSA FROZEN PIZZA 12
GOURMET CAPRICCIOSA FROZEN PIZZA 12
GOURMET CAPRICCIOSA FROZEN PIZZA 12
GOURMET CAPRICCIOSA FROZEN PIZZA 12
GOURMET CAPRICCIOSA FROZEN PIZZA 12
GOURMET CAPRICCIOSA FROZEN PIZZA 12

GOURMET CAPRICCIOSA FROZEN PIZZA 12" 490G

$9.99
GOURMET MARGHERITA FROZEN PIZZA 12
GOURMET MARGHERITA FROZEN PIZZA 12
GOURMET MARGHERITA FROZEN PIZZA 12
GOURMET MARGHERITA FROZEN PIZZA 12

GOURMET MARGHERITA FROZEN PIZZA 12" 430G

$9.99