Back-to-school mornings can be a blur—packing lunches, finding missing shoes, and getting everyone out the door on time. But when it comes to lunch, simple doesn’t have to mean boring.
Enter the Turkey & Cheese Pinwheels—a fun, bite-sized lunch idea that’s as easy to make as it is to eat. Creamy provolone, savoury turkey, sweet sundried tomato, and fresh spinach are all rolled up in a soft tortilla for a perfectly balanced bite. They’re colourful, kid-friendly, and guaranteed to disappear long before the last bell rings.
TURKEY & CHEESE PINWHEELS
INGREDIENTS:
- Flour tortillas
- Mayo
- Deli turkey slices
- Grande Cheese sliced provolone
- Sundried tomato
- Fresh spinach leaves
DIRECTIONS:
-
Spread a thin layer of mayo over a tortilla.
- Evenly layer deli turkey, provolone slices, sundried tomato, and spinach.
- Roll the tortilla up tightly (like a mini burrito).
- Slice into bite-sized pinwheels.
- Pack them into a lunchbox and watch them come home empty!
Pro Tip: Make these the night before and wrap them snugly in cling film. By morning, the flavours will have come together and the pinwheels will hold their shape perfectly—saving you time and stress.
Where to Shop:
Find all the essentials for this recipe—and more quick, family-friendly lunch ideas—at Grande Cheese Market. We’ll help make school mornings a little easier (and a lot tastier).
