5-MINUTE BASIL & PARSLEY PESTO

A classic Italian recipe, with a non-traditional twist!

5-MINUTE BASIL & PARSLEY PESTO

INGREDIENTS:

  • 1 cup fresh Italian parsley
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • ¼ cup pine nuts
  • ½ cup Parmigiano cheese, grated
  • ⅓ cup extra virgin olive oil
  • 1 tbsp lemon juice
  • ½ tsp salt

DIRECTIONS:

  1. Place all ingredients into a blender or food processor and pulse until thoroughly combined to your desired consistency. (The longer you blend, the smoother it gets.)
  2. Pour pesto into a storage container or mason jar and refrigerate for up to 1-2 weeks. Use it as a spread in sandwiches, on pizzas or in pasta dishes.
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